A good buddy of mine, who loves the food and picks even more for the desserts she's taking, has put this dessert directly into my house after she has received a recipe from her friend. She came through my door excitedly, exclaiming, "You have to taste something!" The cake did look delectable, with MARAScHINO cherries, and chocolate syrup on top, and I couldn't think of any other excuse not to try it, even if I was on a strict diet.

It is a light and refreshing dessert that is great during the hot months because it does not need cooking. This quick and simple dessert is based on a graham cracker crust, is layered with cream cheese and banana slices, and topped with the cute maraschino cherries for a luxurious finish.  

Did you know about those strange Banana Splits banana treats from years past that were all the rage a while ago? Yes, I really do! Instead of a heaping big pile of dessert, I'm taking a little pie back. 

Banana Split Dessert is an extremely rich, tangy, tasty, and sweet dessert that is prepared in a flash. Excellent for BBQs, birthday parties, get-togethers, and just about every occasion you might think of! 

Everytime we host a get-together, this dessert is always the first to be ordered. It is Undoubtedly spectacular, but also fabulous, despicable, and highly sensuous. Those desserts aren't overly tricky to make because they don't need extensive attention and stirring; they are quicker than pie. 


• 250 grams.Of confectioners’ sugar. 

• 4 to 5 large bananas, I sliced them.

• Crushed pineapple, I used the 15-ounces can, undrained. 

• Cool Whip, I used the large container.Of 16 ounces, thawed. 

• Maraschino cherries, a can.Of 4-ounces is enough. 

• 1/2 Cup.Of chopped pecans.

• Butter, I used one melted stick. 

• Graham cracker crumbs box. 

• Softened stick Of butter.

• Eggs, You’ll need 2 medium-sized. 

• OPTIONAL; Chocolate Syrup. 


• Step 1: I began by combining the melted butter with graham cracker crumbs in a medium bowl, and I mixed well the butter with a fork so all of the crumbs are coated. 

• Step 2: Next, I firmly pressed the mixture onto the bottom of a medium pan ( 9.13-inch) to form a crust. 

• Step 3: Then, I creamed together the remaining stick of softened butter, with eggs, and confectioners' sugar in a bowl of an electric mixer, beating for 15 minutes. 

• Step 4: Following that, I evenly spread the creamy mixture over the graham cracker crust. 

• Step 5: And I arranged the banana slices on top of the creamy mixture; then the pineapple slices on top of the bananas. 

• Step 6: And to finish, I spread the thawed Cool-Whip evenly and garnished it with Maraschino cherries and chopped pecans. 

• Step 7: You can drizzle the chocolate syrup over the surface if desired, but I prefer it without it. 

• Step 8: I refrigerate the pie for a minimum of two hours, I often let it overnight for better results. 

This dessert can be prepared the night before it is to be served. You may be concerned that the bananas will change color, but when it covered with the pineapple and whipped cream, they will stay white, allowing you to make this a day before. Have a fabulous day!!