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Is there better than sticky melted cheese ?! Or maybe garlic buttery bread? Mmm ... I love that this garlic cheese sticks recipe combines these two things into amazing comfort food!
And did I mention that they are easy to make !? Using a simple tube of Pillsbury's Pizza Crust, you can make the freshest and home-baked breadsticks - with the scent of freshly baked bread and garlic filling your home. The garlic and butter make me feel faint every time. This smell is very good!
Or maybe with power? You can even serve it alone with a small bowl of marinara sauce for dipping. Yum!
I made a great pot of soup for dinner last night and served garlic and cheese bread sticks to everyone with a bowl of soup.
I made cabbage soup last night and sometimes kids are unaffected by the sheer amount of veggies I pack in it. Sometimes selling cabbage can be difficult for the kids ... but along with these breadsticks, everyone has finished it all!
Isn't it a great feeling to prepare a successful dinner for everyone to eat ?! Especially healthy? Cooking takes a lot of work, so I feel so good when everyone is having fun and actually finishes eating what I make!
* Ingredients :
° 1 chilled pizza crust tube
° 1 tablespoon melted butter
° 1 clove of crushed garlic
° 3/4 cup shredded mozzarella cheese feel free to add more!
° 1 tablespoon Parmesan cheese
° 1 teaspoon dried oregano leaves, optionally
* Instructions :
Pre-heat Oven to 425 F .
Lay the pizza crust on a paper-lined baking tray.
Mix the melted butter and crushed garlic, then spread evenly over the entire pizza crust.
Sprinkle the mozzarella and Parmesan cheese evenly over the pizza dough. Then spread the dried oregano evenly on top.
Before baking, slice the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or large knife.
Bake for 12 minutes until the cheese is slightly golden brown.
We take it out of the oven and chop the bread again before serving.
+ Notes
If you want more cheese bread sticks, feel free to double the mozzarella cheese, you can substitute dried parsley or dried basil with oregano leaves.
Enjoy !
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