Meatloaf Recipe


This amazing homemade meatloaf recipe. The meatloaf is extremely tender and juicy on the inside with a sweet and tangy glaze that adds a lot of flavor to the meatloaf. Serve a plain meatloaf with mashed potatoes and a side of asparagus.

Hi Hi! Valentina with Valentina’s Corner shares her meatloaf recipe.

Ground beef mixed with onions, panko bread crumbs, fresh parsley and spices produce an irresistible tender meat loaf. A sweet and tangy glaze adds amazing flavor to this classic meatloaf.

+ Tips on how to make the best meatloaf:

Do not go overboard, which can lead to tough / dense loaf of meat
Line the baking tray with parchment paper with the edges hanging over the pan for easy removal of the meatloaf.
Keep the juices out of the skillet and pour over the sliced ​​meatloaf before serving.
Chop the onion finely, allowing it to cook (or fry the onion before adding it).
Gently press the meat into the pan until it retains its shape.
Placing meatloaf about 10 min before cut it

* Ingredients :

° 1 tsp butter
° 1/4 cup onion
° 2 cloves minced garlic
° 1 tsp salt
° 1 ½ teaspoon. Ground pepper
° 2 pounds lean ground beef
° 3 slices toast, crumbled
° 7 buttered biscuits, crumbled
° 1 egg, beaten
° 3 ½ tablespoons. sour cream
° 1 tablespoon Worcestershire sauce
° 1 can (398 ml) tomato sauce, divided
° 1/4 cup milk (optional)
° 3 tablespoons of ketchup

* Preparation steps :

Preheat oven to 350 ° F (175 ° C).
Melt the butter in a skillet over medium heat and cook the onion and garlic for 5 minutes. Removing from heat also seasonning with salt & pepper.
In a large bowl, combine onion, garlic, beef, crumbled bread, crumbled biscuits, eggs, sour cream, Worcestershire sauce and half a can of tomato sauce. Add 1 teaspoon. Each time, milk until the mixture is only wet and not liquid. Press into the bottom of a 5 '' x 9 '' loaf pan.
Bake for 40 minutes. Raise the oven temperature to 400 ° F (200 ° C) and continue baking about 15 min, until meatloaf reach a temperature of 159 ° F (69 ° C).
In a small bowl, mix the remaining tomato sauce with ketchup and spread it over the meatloaf. Bake for another 10 minutes.

Enjoy !