I have a few tricks that make these the best soft chocolate chip cookies you'll ever try. With hundreds of positive reviews from bakers around the world, I am sure you will fall in love with this chocolate brownie recipe too. It is essential to cool the cookie dough and the cornstarch makes it smoother and thicker!
A family favorite, chocolate chip cookies are a timeless classic, and an unparalleled snack, warm, cold, dipped in milk, in dough form, or in baked form. Nobody can resist the convenience of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of a yellow Toll House bag or written in your grandmother's recipe book.
Heck, I even have separate recipes for these Chocolate Chip Crunchy Cookies and Delicious Chocolate Chip Cookies!
Like many of you, I searched extensively for the perfect chocolate chip cookie recipe: Best Chocolate Chip Cookie, one I can bake over and over for years. I lost sleep, I burned the dough, I tested and repeated the test ... and repeated the test countless times. And I am very pleased to report that I have finally stumbled upon a recipe for a chocolate chip cookie that I will cherish for years. I know you will enjoy these cookies too!
* Ingredients :
° 2 cups of flour
° 1 teaspoon of baking soda
° a pinch of salt
° semi a cup light (unsalted) butter, softened
° semi a cup sugar
° 2 large eggs
° 1 tsp vanilla
° 1 cup semi-sweet chocolate chiips
° Semi cup Nutella
* Preparation :
Pre-heat oven 350 deg F .
Whip the butter and sugar until smooth and creamy.
Add eggs and vanilla and beat for another 2-3 minutes.
In other bowl, mixing flour, baking soda, & salt.
Adding dry mix to wet mix with a woo-den spoon. We adding chocolate chips & mix.
Taking a tsp of mixture and spreading it in palm of your hand. Put half a teaspoon of Nutella in center. The biscuit dough is folded to covering the Nutella.
Lay biscuits on a greased baking sheet also baking about 13-15 mi .
Cool on wire rack.
Enjoy !
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