Is Something more beautiful than a cherry or strawberry dessert? The colors that I adore are wonderful for holidays, the taste I adore. To change it a little, you may use any flavor pie fill. Another of my favorites is Blueberry. Like usually, along with cherry, I like to add a little almond essence. Without overpowering it greatly improves the cherry savor.
These cakes are delicious and beautiful! A homemade dessert that is simple to create and nicely slices up! Use filling of any pie!
A bigger bakery sheet is required for this. It is often referred to as a jelly pan. Trust me, once you build these bars, you're going to get a lot of usages. You will be hooked! You will be hooked! I just know that these bars will make you fall in love. The filling of the cherry dances around the dollops. They slice together and serve well.
I created this dish with fillings of peaches, strawberry, apple, and blueberry pastry. They were all amazing and worked wonderfully!
• THE INGREDIENTS NEEDED TO MAKE THESE BARS DOUGH:
– Cake flour; I used 2 cups.
– 2 large spoons.Of white sugar.
– One large spoon.Of yeast.
– Powdered milk; you'll need only ¼ cup.
– ½ cup.Of canola oil.
– A pinch.Of salt.
– 2 glasses.Of warm water.
• AND THOSE ARE THE FILLING INGREDIENTS:
– 1½ Cups.Of concentrated strawberry or cherry jam.
– 2 large spoons.Of cream.
• FOR TOPPING, I ONLY USED:
– One large beaten egg in a ¼ cup of almond milk and vanilla extract.
– Powdered sugar for topping.
• STEP-BY-STEP DIRECTIONS:
– Step 1: Initially, you need to add a cup and a half of flour to a kneading basin, along with yeast, sugar, milk, salt, and warm water.
– Step 2: Knead the ingredients into a liquid dough, then cover it with plastic wrap and set aside for 10 minutes to rest and ferment.
– Step 3: Knead in the remaining flour and oil until the dough is soft and smooth.
– Step 4: Take half of the dough and spread it out on a cutting board, then stack it on a buttered tray.
– Step 5: Fill the middle with cherry jam and cream, then top with another layer of dough.
– Step 6: Blend the face of the tray, eggs, and vanilla in almond milk, then baked in a hot oven at 180° C, until the top browned.
– Step 7: Sprinkle powdered sugar over the face of the cherry pie when it has cooled. Her feet are also toasty. And labrum and felicitously.
This Cherry Pie filling recipe is simple and straightforward since it is prepared using canned cherry pie filling. While we all enjoy fresh fruit treats, there are instances when canned fruit filling is the best option. It's inexpensive, and you can create your favorite pies and pasty treats with it, such as these Cherry Bars, anytime you want. Try them as soon as you can and don't hesitate to share this recipe with your friends!!!
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