Strawberry Cheesecake Chimichangas


Are you looking for easy recipes? Creamy and delicious strawberry chimichanga cheesecake recipe is the perfect Cinco de Mayo dessert to satisfy everyone's sweet tooth! This crunchy fried tortilla crust will have everyone thinking you're on the stove hot all day, but since we make it in an air fryer it's a quick and easy dessert recipe. Perfect for all Cinco De Mayo parties!

* Ingredients

° 1 package (8 ounces) cream cheese, at room temperature
° 1/4 cup sour cream
° 1 tablespoon sugar
° 1/4 cup sugar
° 1 teaspoon vanilla
° 1/2 teaspoon fresh lemon peel
° 6 (8 inch) soft tortillas
° 1 3/4 cup sliced ​​strawberries
° 1 tablespoon cinnamon vegetable oil,

* Directions :

1- In bowl of a stand blender fitted with paddle attachment, whisk cream cheese, sour cream, 1 tsp sugar, vanilla extract, also lemon peel, scrap sides of bowl as wanted . Adding 3/4 cup strawberry slices. 
2. Divide mixture evenly among the tortillas, tucking each portion into the bottom third of each tortilla. Next, fold the sides of each tortilla toward the center and roll the tortilla up like a burrito and secure it with a toothpick. Renew rolling process with rest tortillas. 
3- Mix the remaining 1/4 cup of sugar and cinnamon in a flat bowl and set aside. Putting paper towell ON a plate. 
4- Add 3 inches of oil to a large, deep saucepan, leaving at least 2 inches from the top of the oil to the top of the saucepan. Heat the oil over medium heat until it reaches 360 degrees Fahrenheit on a deep frying thermometer. 
5. Working in batches, fry chimichangas until golden brown and crunchy, about 3 minutes, turning as needed. Transfering chimichangas to a paper towel-lined dish to empty for 1 min, then roll in cinnamon-sugar blend . Repeat the frying and rolling process with the rest of the chimichangas, returning the oil to 360°F between batches. 
6- Removing all tooth picks from chimichangas also transfering them to serve plates. Top every with 1 cup rest sliced ​​strawberries & serve directly .

Enjoy !