Garlic Butter Herb Steak Bites with Potatoes is a simple meal filled with tender garlic that melts in your mouth with potatoes. This is a meal the whole family will love!
We love the homemade Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers, and Creamy The garlic mushroom steak bite is our favorite steak recipe on the blog.
My steak-loving ten year old son always begs for a steak every week.He likes steak and fries, and I like light meals, so this is a win-win situation.There is nothing better than steak and fries...is there?This dish is cooked with creamy herbs and garlic sauce and has a rich flavor that your family will love.
* Ingredients :
° 5 teaspoons of salted butter with 2 tablespoons of potatoes
° 2 teaspoons minced garlic
° 1 tsp dry Italian herb mix
° 1 tsp minced thyme fresh
° 1 teaspoon fresh chopped parsley
° 5 small steaks
° Salt and Pepper
° garlic powder
° 1 tablespoon olive oil
° 5 pounds small potatoes, cut into cubes
* Directions :
Step 1:
Preheaat oven to 350 degrees.Mix the oil/garlic/and dried herbs in a small bowl. Seasonning steaks with salt, pepper, & garlic powder on both sides.
Step 2:
Placing skillet on medium-high heat also spray with oil. Grill steaks, about 4 min on every side, until tender also browned. Transfering to a plate and set apart .
Step 3:
Adding potatoes to skillet, season with salt/pepper/garlic powder and fry for 6 minutes until browned. Pushing potatoes to one side of pan and return steaks to the other side of pan.
The fourth step:
Transfering to oven and cook for 21 minutes, until potatoes are soft with a fork and the steak is cooked to your option .
Fifth step:
Directly after you take them out of oven, put a some garlic butter on each steak and the rest on potatoes and let them melt over food.
Enjoy!
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