Fire Crackers

These cute girls are embarrassingly easy, extremely addictive, and they taste incredible and you basically need them in your life. love them.

* Ingredients

° 1⅔ cup olive oil
° 1 teaspoon garlic powder
° 1 teaspoon onion powder
° Half a teaspoon of black pepper
° 2 (1 ounce) ranch dressing mix
° 3 tablespoons crushed red pepper
° 1 package (16 ounces) pretzels 4 cookie sleeves

* Directions :

Get a big zip bag. At least a gallon or more. We used a 2 gallon bag for our double recipe and it was still more than enough.

Open the bag and pour in the olive oil, onion powder, garlic, black pepper, ranch dressing mixture, and crushed red pepper flakes.
Close the bag and using your hands, knead the ingredients together and mix in the oil and spices. (This can also be made in a bowl and stirred, but you will have a lot of it sticking to the sides when you pour it into the bag.)

Now, put the biscuits inside the bag. Yes, all of them.
Reclose the bag and flip the bag over and over again. Coat the biscuits with the seasoning mixture. The more you do this, the better the coverage. Next, let the bag sit for about an hour and put it back a few more times.

Allow the bag to sit for at least 12 hours, if not more. (good overnight)

Remove the biscuits and serve.

Enjoy !