Lemon 7 UP Pound Cake Recipe

Ingredients & instructions:

1. Mix butter and sugar together for 10 min.
2. Adding your egg 1 at a time, beat after add every egg.
3. Adding flour // lemon extract/juice.
4. Adding lime soda of your choice.
5. Pour into a well grease 12 cup bowl
6. Bake at 325 degrees about 1 h 15 min or to fully cook
7. Removing from oven also transfer to  wire rack to cool, then sprinkling mixture on top

9. Preheat oven 325 F 
10. Greased bundt pan
11. In separate bowl, Mix all cake ingredients, plus pudding, soda, & mix well
12. Pour blend to greased fry pan
13. Baking for 45 to 55 min or until cooked through
14. Permit to cool totally before remove from pan
15. Top with Glaze16. Enjoy!
++Make lemon glaze
17. Both starter also top recipes using same easy and delicious glaze
18. Mix the icing sugar, lemon juice and milk jointly & sprinkle them on one cool cake pan from pan.