* Ingredients :
° 2 chicken breasts
° 1 can rolls crescent
° 1 10.five oz. Chicken Cream Soup
° Half a can of soup broth (use what the hen is cooked in)...
° half of can of milk soup
° 1 T. flour
° 6 oz. shredded cheddar cheese
° Pinch of salt & pepper
* Directions :
Put the chicken in a saucepan, cowl with water and bring to a boil, lessen the warmth to medium and allow the chicken cooking completely. Removing chicken (except for the broth).
When it has cooled enough to removing the chicken from the bone and peel it, set it aside. Whisk together soup, broth, milk, flour, salt and pepper.
Spread the crescent dough and separate it into triangles. Put a bit cheese on top of the dough and at the bigger give up put an amazing pile of chicken. Roll up and placing in a nine x thirteen casserole dish. Repeat with remaining.
Once all is withinside the plate, pour the soup mixture round every one and sprinkle it a bit over the surface (now no longer too much). Bake in a 375 degree oven for 25 minutes, then get rid of, sprinkle with a bit cheese, and returning to the oven for five minutes.
Leave for a some minutes earlier than serving, and the soup mixture will thicken like broth.
Enjoy!
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