Pasta shells with ground beef

*Ingredients :

°1.5 pound ground beef
°Clove & garlic
°2 cups medium sized pasta
°1/4 cup oil
°4 cups of water
°2 tablespoons of broth Grained Chicken Stock
°3 cubes serrano peppers
°half an onion
°1 packet rutile
°chop coriander
°Garlic & onion-powder, to taste
°2 packs of red seasoning sauce
°1 bay leaf

* directions :

1) Brown mince Beef With mince Garlic, Black Pepper & Sazon-Perfecta-Seasoning.
2) When meat is cook, in deep skillet, saute pasta crusts in 1/4 c oil (as you would brown rice or Ronnie).
3) Drain fat from ground beef also adding meat to pasta shells.
4) Add 4 cups of water, 2 tablespoons of Knorr granulated chicken broth, 3 cubes of serrano peppers and 4 tablespoons of Knorr granulated tomato broth, sliced ​​in half an onion, 1 can of rutile, a handful of chopped cilantro, 2 bags of Sazon Rouge, bay leaf, add garlic and onion powder to taste. 
5) Turning it over, cover & let it cook on medium-high heat to your crust is softly. serve!

 Enjoy !