*Ingredients :
°2 pounds lean ground beef
°1 (1 1/4 ounce) package taco seasoning
°1 can corn (15 ounces), drain
°1 (10 3/4 ounce) can Fiesta nacho . cheese soup
°1 (32 ounce) package tater tots
°1 package (8 ounces) cheddar cheese
*Directions
Drain brown beef.
Add taco seasoning and water and simmer for 5 minutes.
Add corn broth, place in 9 x 13 skillet, and cover with finger tater.
Bake at 350 for 35 minutes.
Remove the cheese from the top and put it back in the oven for 5 minutes or until the cheese has melted.
Add ketchup or taco sauce when it tastes really good. Enjoy.
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