Boston Cream Poke Cake Mix Recipe

* Ingredients :

°4 eggs.
°80 grams of sugar.
°200 grams of flour.
°1/2 sachet of yeast.
°130 grams of melted semi-salted butter.
°1 tsp liquid vanilla.
°Salt butter caramel-sauce
°140 g sugar
°30 grams of semi-salted butter.
°21 cl of hot liquid cream.

°200 grams of mascarpone.
°10 cl of cold whipping cream.
°40 grams of brown sugar.
°1 tsp vanilla

* Methods :

1. Dry the sugar until it caramelizes. Adding butter to heat and mix to you get  homogeneous mixture. Returning to heat & gradually iintroduce cream.

1. Preheat the oven to 180°C (6).
2- Mix the eggs, sugar, flour, baking powder, melted butter and liquid vanilla, mixing between each addition.
3- Pour the dough into a buttered cake tin. Bake for 30 minutes.
4- When baking the cake, make many holes with the handle of a wooden spoon. Pour the caramel sauce into each hole and over the entire surface of the cake. Reserve in the refrigerator.

1- Whisk together the mascarpone, liquid cream, brown sugar and vanilla.
2. Grease the cake with cream. Keep refrigerated until ready to serve.

Enjoy !