* INGREDIENTS (2 PERS.) :
° 1 box of Corn
° 1 tbsp of powdered sugar
° 20g butter
° salt (optional)
+EQUIPMENT
Stove
Tablespoon
* PREPERATION :
Melt the butter, once melted add the corn and heat it 3-4 min. When it takes on color, add the sugar. Leave on the heat until it caramelizes (10 min approx.).
Serve !
(Can be served with white meat)
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