Creamy Peanut Butter Fudge

This creamy peanut butter dessert couldn't be easier to make and tastes great!

* Ingredients :

°14 ounces sweetened condensed milk (1 14 ounce can)
°2 cups white chocolate chips
°1/2 cup soft peanut butter
°Half tsp vanilla extract
°1 C dried roast peanuts (optional)

* Methods 

Prepare either an 8 x 8 pan (for thicker pieces of fudge) or a 9 x 13 pan with baking paper. Leave the parchment paper hanging on both sides to be your handles for easy removal of the picked fritter. * The parchment paper can be crimped and stretched, repeating this several times to make it easier to insert into the moulds.
In a medium mixing bowl, combine all ingredients, including 1 14-ounce can sweetened condensed milk, 2 cups white chocolate chips, 12 cups smooth peanut butter, 1 tablespoon vanilla extract and optional 1 cup dry peanuts toasted.  
Heat ingredients to power in 31-second increments. Stir between each heating until completely melted, about 1 to 1 minute.
Transfer the melted fudge mixture to the prepared baking dish and smooth the top with a spatula.
Place the peanut butter fudge in the microwave in the fridge for at least an hour, or until completely set. Remove from skillet and cut into approximately 1-inch squares to serve.

Enjoy !