* ingredients :
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
Half a cup of ghee
1 cup milk
* instructions:
Heat oven 425°F (220°C).
In bowl, whisk flour, baking powder, salt also sugar. Cut the butter to blend resembles coarse meal. stirring in milk to the dough pulls away from side
Turn on on a floured surface and knead 15 to 20 times. Lift or roll the dough up to 1 inch thick. Cut the biscuits with a large piece or a cup of juice dipped in flour. Repeat to dough runs out. Shake off excess flour, and place the biscuits on an ungreased baking sheet.
Baking for 13 to 15 min in a preheated oven, or to edges begin to turning brown.
Enjoy !
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