*ingredients :
°1 pound of crab meat
°⅓ C. mayonnaise
°3 egg yolks
°1 Dijon Mustard
°1 Lemon juice
°¼ tsp black spice
°¼ c parsley
°1 ¼ C. Breadcrumbs
°Salt and pepper to taste
°frying oil
* instructions :
Mix all the crab cake ingredients together in a mixing bowl, and shape the mixture into 8 equal sized patties.
Heat an inch of oil in a deep skillet over medium-high heat.
Add the crab cakes to the preheated saucepan and cook for 5-8 minutes, until fully cooked through and evenly browned on both sides.
Place on a rack lined with paper towels before serving
Enjoy !
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