* Ingredients :
+For about fifteen cookies:
°Two tablespoons of ground flaxseeds
°150 grams of rice flour
°70 grams of buckwheat or coconut flour
° 50 g of millet flour
° 100 grams of natural cane sugar
°1/2 teaspoon vanilla powder
° 2/3 teaspoon of baking soda
°pinch of salt
°70gm coconut oil or vegetable margarine
°3 tablespoons of praline paste
° 90-100 grams of dark chocolate from Fair Trade
° 50 gm pecans
* Preparation :
Mix flax seeds with 4-5 tablespoons of lukewarm water.
leave on.
Preheat the oven to 180 ° C with hot air.
Mix sugar with salt and vanilla.
Soften the coconut oil if necessary and add it to the mixture.
Add praline paste.
Using a wooden spoon, mix the mixture to obtain a homogeneous mixture.
Add the flaxseed mixture with water.
stir well.
Mix flour with baking soda.
Combine it in two batches to get a smooth and homogeneous dough.
Knead by hand if necessary.
Chunky chocolate chips and pecan nuts.
Incorporate them into the dough.
Cover the baking tray with baking paper.
Form balls using a tablespoon or an ice cream spoon.
Spread it with the palm of your hands and place it on the baking tray.
Bake for ten minutes, paying attention to cooking.
Enjoy !
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