A true embodiment of autumn, this orange fruit can be enjoyed in many forms. It will perfectly complement your tea time as a cake!
If you like easy and original cooking, you have found the right recipe. This delicious and fluffy cake is a delicious inspiration for the season. It comes as an appetizer as well as a dessert, and its smooth texture goes perfectly with the vanilla cream. A fan of the rolled-up cake, make it marbled!
*ingredients :
°3 eggs
°180 grams of sugar
°100 g flour
°150 grams of pumpkin puree
°1 c. 1/2 teaspoon baking powder
°pinch of salt
°2 tbsp. cinnamon
°200 g mascarpone
°80 gm vanilla sugar
°1 lemon
icing sugar
* Methods :
1
Start by beating the eggs. Add sugar in the rain.
2
Add pumpkin puree, then lemon juice. Then put the flour and cinnamon.
3
Place the baking sheet on the baking sheet. Pour the dough and distribute it in the form of a rectangle well.
4
Baking at 180 ° C for 23 min.
5
Place the cooked dough on a floured work surface.
6
In a salad bowl, put mascarpone and vanilla sugar. Beat until you get a soft cream.
7
Spread the cream over the entire surface of the dough. Then roll up to form sausage. Place in a tea towel or plastic wrap and set aside in the refrigerator for an hour.
8
Sprinkle powdered sugar.
Enjoy !
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