Pumpkin Cake Roll

A true embodiment of autumn, this orange fruit can be enjoyed in many forms. It will perfectly complement your tea time as a cake!

If you like easy and original cooking, you have found the right recipe. This delicious and fluffy cake is a delicious inspiration for the season. It comes as an appetizer as well as a dessert, and its smooth texture goes perfectly with the vanilla cream. A fan of the rolled-up cake, make it marbled!

*ingredients :

°3 eggs
°180 grams of sugar
°100 g flour
°150 grams of pumpkin puree
°1 c. 1/2 teaspoon baking powder
°pinch of salt
°2 tbsp. cinnamon
°200 g mascarpone
°80 gm vanilla sugar
°1 lemon
 icing sugar

* Methods : 

Start by beating the eggs. Add sugar in the rain.
Add pumpkin puree, then lemon juice. Then put the flour and cinnamon.
Place the baking sheet on the baking sheet. Pour the dough and distribute it in the form of a rectangle well.
Baking at 180 ° C for 23 min.
Place the cooked dough on a floured work surface.
In a salad bowl, put mascarpone and vanilla sugar. Beat until you get a soft cream.
Spread the cream over the entire surface of the dough. Then roll up to form sausage. Place in a tea towel or plastic wrap and set aside in the refrigerator for an hour.
Sprinkle powdered sugar.

Enjoy !