* ingredients :
° 2 cloves of garlic
° 2 tablespoons olive oil
° Provence herbs
° 8 potatoes
° 8 cl of water
° 1 onion
° 1 leek
° 400g smoked sausage
level 1
Chop the onions and shallots. Finely chop two cloves of garlic. Cut the sausage into small slices.
The second step
Fry everything in a frying pan with two tablespoons of olive oil. Salt (not too much, smoked sausage), pepper and sprinkle with Provence herbs. For reservations.
Step 3
Cut the peeled and washed potatoes into cubes. Fry them in the deep fryer for a few minutes.
Step 4
Mix it with the previous preparation and simmer for 15 minutes with half a glass of water.
Step 5
it's ready !
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