sausage potatoes


* ingredients :

° 2 cloves of garlic
° 2 tablespoons olive oil
° Provence herbs
° 8 potatoes
° 8 cl of water
° 1 onion
° 1 leek
° 400g smoked sausage

level 1
Chop the onions and shallots. Finely chop two cloves of garlic. Cut the sausage into small slices.

The second step
Fry everything in a frying pan with two tablespoons of olive oil. Salt (not too much, smoked sausage), pepper and sprinkle with Provence herbs. For reservations.

Step 3
Cut the peeled and washed potatoes into cubes. Fry them in the deep fryer for a few minutes.

Step 4
Mix it with the previous preparation and simmer for 15 minutes with half a glass of water.

Step 5
it's ready !