* Ingredients:
°1 C water
°1 C ketchup
°1 can tomato paste (6 oz)
°3/4 C brown sugar
°1/2 C vinegar
°2 tablespoons prepared mustard
°1 tablespoon salt
°2 pounds of lean ribs
* Instructions :
1. Blend water, ketchup, tomato paste, brown sugar, vinegar, mustard & salt in slow cooker, stir to melt brown sugar & salt.
2- Putting short ribs in sauce and stir to covered. Sett cooker to low, covering, & cooking for 8 h .
Enjoy!
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