A sweet recipe for evenings when time is run out
*Ingredients (2 people):
°1 can of spinach ricotta tortellini
°2 leeks
°150 ml of white wine
°4 tomatoes
°1 tablespoon tomato paste
°200 ml of fresh cream
°Salt, pepper and a few fresh basil leaves
* Preparation:
Trim the tomatoes by immersing them in hot water for a few moments to remove the skin.
Heat the salted water to cook the pasta.
Meanwhile, chop the shallots into small pieces. Fry them in a skillet over low heat.
Time onions are transparent, adding white wine. Let it shrink a little and then add the chopped tomatoes, tomato paste, fresh cream, salt and pepper.
Simmer for a few minutes and add the sauce to the cooked pasta. Tear a few basil leaves by hand just before serving.
good Appetite...
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