Beefy Nacho Cheese Wrap


° 1 pound ground beef
° 1 c. nacho cheese sauce
°1 Rotel can drain well
° ⅓ C. sour cream
° ½ c. Sliced ​​bell pepper
° ½ c. chopped onion
° chopped lettuce
° 1 packet taco seasoning
° Crumbled Doritos with nacho cheese
° 4 large flour tortillas

* instructions

* Cook ground beef over medium-high heat until completely browned. Strain out any excess fat.
* Stir the taco seasoning with the meat and set aside.
* Fry onions and peppers over medium heat until softened.
In a bowl, mix together the nacho cheese sauce and the rutile.
Place four large flour tortillas on a flat surface.
Place a layer of nacho cheese mixture in the middle of each tortilla.
* Add a little sour cream, onion, pepper, meat mixture, shredded lettuce and finally some crumbled Doritos.
The sides of the tortilla are folded and rolled closed to form a burrito-like wrapper.
* Heat a frying pan over medium heat and toast the bread rolls until crispy on the outside.

* Serve immediately.