*ingredients:
° 1 to 2 large sweet potatoes
° 1 pre-made pie crust, do not use graham cracker
° 1 teaspoon vanilla
° 2 eggs
° Half a cup of melted butter
° Half a cup of white sugar
° Half a cup of brown sugar
° Half a cup of milk
* instructions:
The first step:
Wash the sweet potatoes and pierce the potatoes several times with the teeth of a fork.
Place the potatoes on a baking tray and place in the oven to bake for 45 minutes to an hour, setting the oven to 350*. Bake until cooked through.
The second step:
Remove from the oven and set aside to cool for a few minutes
Take out the inside of the potatoes and put them in a bowl.
Third step:
Add butter, white sugar, brown sugar and vanilla to sweet potatoes
Beat on high until blended and smooth
The fourth step:
Add the eggs and beat again until combined
Preheat oven to 375*
Fifth step:
Pour the mixture into the prepared pie crust
Bake for 40 to 50 minutes, until the pie is set.
You can refrigerate until ready to serve or serve warm.
Enjoy !
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