°1/4 cup melted unsalted butter
°three cloves garlic, minced
°half teaspoon dried oregano
°half teaspoon dried basil
°1/four teaspoon salt
°1 (sixteen ounces) chilled milk biscuits
°forty eight clean pearl mozzarella, drained*
°1/four cup freshly grated Parmesan cheese
°2 tablespoons chopped clean parsley leaves

* Directions :

Preheat oven 425 degrees f. Heat gently in a 24-cup mini muffin tin or coat with nonstick spray.
In a small bowl, whisk collectively butter, garlic, thyme, basil, and salt. Sit aside.
Cut every of the 8 biscuits in 1/2 of, making sixteen pieces. Working one at a time, use a rolling pin to flatten every piece 1/four inch thick. Add three mozzarella sticks to the middle of every biscuit earlier than rolling it right into a ball.
Put them withinside the organized muffin tin and grease every ball with 1/2 of the butter aggregate; Sprinkle with Parmesan cheese. Place withinside the oven and bake till golden brown, approximately 8-10 minutes.
Serve immediately, brushed with the rest of the butter mixture and garnished with parsley, to taste.

Enjoy !