Chicken and Dumplins

* ingredients:

°1 chicken
°2-3 packets Pillsbury biscuits (small biscuits, not larger biscuits like Grandes)
°Chicken Cream Soup
°Half a cup of flour
°Salt and pepper to taste

* Directions :

Remove the giblets from the chicken and discard it, wash the chicken
Chicken with pepper and salt
Put the chicken in a saucepan, cover with water, and boil until the chicken is cooked through (about 45 minutes).
When the chicken is cooked, take it out and let it cool
Save all the meat from the chicken
While the chicken is cooling, open the crackers and roll out each piece (I just crush them with my hands)
Dip or scrape the biscuits in the flour, then cut each piece into 4 pieces (I use my kitchen scissors)
Add the cream of chicken soup to the broth, then put the biscuits and let it cook while you pull the meat from the chicken.
Add chicken, salt and pepper to taste.