Creamy Cheesy Chicken Tacos


° 4 chicken breasts, boneless and skinless, baked until well done
° 8 ounces cream cheese, room temperature
° 1 packet taco seasoning
° 1 cup grated Fiesta cheese
° 8 to 10 corn tortillas
+Optional extras:
° lettuce
° onion
° chopped tomatoes
° sour cream

* instructions :

The first step:
Preheat oven to 350*
 Put 1 tablespoon of oil in a frying pan and set it to the side
The second step:
After the chicken is completely cooked through, chop it with two forks
In bowl, Mix cream cheese also taco season and blend well
Third step:
Stir the shredded chicken well to coat the chicken completely.
Place the corn tortillas in a hot oiled skillet for just a few seconds to heat up, remove the tortillas and set them to the side, and repeat with the remaining tortillas
The fourth step:
 Spray a baking tray with non-stick spray
Put a spoonful of the chicken mixture in the center of the tortilla and roll it up
Put each rolled corn tortilla in the skillet
Fifth step:
Bake in the preheated oven for 20 to 30 minutes
Remove the skillet, sprinkle with the Fiesta cheese mixture, and return to the oven for another 5 minutes
Sixth step:
Remove the tortilla from the oven, and place the tortilla on a serving plate lengthwise in the form of a circle, leaving the middle open with a layer of shredded lettuce.
In the middle, put a bowl of diced tomatoes, salsa, sour cream or guacamole
Seventh step:
Served with your choice of toppings