* ingredients:
° 8 ounces fettuccine
° 1 medium size shrimp, peel & deveined
°Kosher salt and freshly ground black pepper to taste
° 8 tsp (1 stick) un-salted butter, divided
° 4 clove garlic, mince
° 1/2 tsp dried oregano
° 1/2 teaspoon crushed red pepper flakes
° 2 cups of small arugula
° 1/4 c freshly Parmesan cheese
° 2 tsp chop fresh parsley leaves
* Methods :
* In large saucepan of boiling salted water, cook pasta according to package instructions; drain well.
* Seasoning shrimp with salt // pepper to taste. Sit apart.
Melting 2 tsp of butter in skillet on medium heat. Add garlic, oregano and red pepper flakes and cook, stirring constantly, for 1-2 minutes until fragrant.
Add shrimp and cook, stirring occasionally, until pink, 2-3 minutes. Sit aside.
*
Melt the remaining 6 tablespoons of butter in the skillet. Stir in the pasta, arugula, and Parmesan until the watercress begins to wilt, about 2 minutes. Stir in shrimp.
* Serve immediately, garnished with parsley, if desired
Enjoy !
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