Heaven on Earth Cake


° 1 box Angel Food Cake mix,
° Small box vanilla puddin- mix
° 1 tsp of peel & toast almonds
° 1 C sour cream
° 1 1/2 C milk
° 1 box of cherry pie filling
° 1 tub cold whisk

* Methods :

The 1 step:
Bake food angel cake according to package directions
Letting to cool, then cutting to cubes
The second step:
In  bowl, Blend sour cream, pudding mixture, & milk also whisk until mix is smooth and starts to thicken. Set to side
In a 9" * 13" baking pan, use half of cake cubes, place a layer of cubes on bottom of the pan.
Third step:
Spread half of the cherry pie filling over the cubes
Place the remaining cake cubes on top of the cherry pie filling
The fourth step:
Pour pudding blend over cake and distribute equally
Spread the whipped cream evenly over the pudding mixture
Fifth step:
Decorate top with the rest cherry pie filling & sprinkling toast almonds on top
Refrigerate for 4 to 5 hours before serving