°8 cups of finely chopped cabbage.
°1/2 cup mayonnaise.
°1/3 cup sugar.
°1/4 cup milk.
°1/4 cup milk.
°1/4 cup shredded carrots.
°2 tablespoons lemon juice.
°2 tablespoons white vinegar.
°2 tablespoons minced onion.
°Salt and pepper to taste.

*How to make it? 

Step 1:
Combine mayonnaise, milk, yogurt, sugar, lemon juice, and vinegar in a large mixing bowl, add salt and pepper, and whisk until smooth.
Step 2:
Adding chop cabbage, carrots also onions. Mix well. Note: Make sure to cut it into very thin pieces.
Step 3:
Cover the bowl and put it in the refrigerator overnight.
Step 4:
The next day, serve it with fried chicken breast and a green salad.