Mandarin Orange Salad - Don't LOSE this recipe


°1 package vanilla instant pudding mix (I use dry) I will use sugar free 1 large can of crushed pineapple (not drained)
°2 medium/large cans mandarin oranges (drained)
°1 pkg cold whip
°8 ounces (you can use fat-free)


Quickly mix Cool Whip and Vanilla Pudding (don't make the pudding, just use it dry), add the undrained crushed pineapple and both cans of drained mandarin oranges. (Use as many tangerines as you like, more/less) Save a few mandarin oranges to decorate the top of the salad. Refrigerate it to thicken again maybe 2 hours before you need to use it, use it as a side dish with a meal or serve it with ice cream as a dessert! Whip and fresh tangerine. I especially love the wonderful whipped topping for my salad as per the origin. Try it a few times to see what works best for you

Enjoy !