Rapid Rise Skillet Rolls

* ingredients:

°1 tablespoon dry instant yeast
°1 cup hot water
°1/4 cup honey
°1/4 cup melted salted butter
°1 teaspoon salt
°1 large egg
°2 1/2 to 3 cups all-purpose flour

* instructions :

Preheat oven to 400°F. In  bowl, mix yeast, water, & honey. Stir in the melted butter, salt, and eggs until well blended. Slowly add the flour, one cup at a time, until the dough forms a ball and comes out easily from the sides of the mixing bowl. Divided to 12 equal pieces & form to balls. Place in a 12-inch cast iron skillet. Cover and let rest for 20 minutes, or until dough has doubled in size. Bake in a preheated oven for 25 minutes. Brushing with another tsp of melt butter if want.

Enjoy !