Yeast Rolls

How are yeast rolls made?
1/4 cup of warm, not hot water, dissolve the yeast packet.

Melt, add 1/4 cup soft butter, 1/4 cup sugar, and stir in eggs to blend.

Then add 3 1/2 to 4 cups of flour, knead  a greased bowl, cover and rise until doubled, then let it rise again.

Bake at 400 degrees 12 to 14 minutes by brushing with melted butter.