*Ingredients
serves 6
•half of tsp salt
•1 half of tsp chili powder
•1 half of tsp onion powder
•2 tsp garlic powder
•1/four tsp cayenne pepper
•2 lb chicken tenders
•1/four cup butter, divided
•2 cups heavy cream
*Directions:
Mixing salt, chili powder, onion powder, garlic powder, & cayenne pepper. Sprinkling on every facets of chicken tenders.
In massive saute pan, soften 1/2 of of the butter over medium-excessive warmth. Cooking chicken tenders till done, approximately eight minutes.
Pour the cream and closing butter into the skillet. Lower warmth and simmer till the sauce thickens, approximately 5-7 minutes.
Serving chicken & sauce on pasta or mash potatoes, if want .
Enjoy !
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