This fried shrimp dish is a Southern dish that can be served as an appetizer or main course. It is easy to prepare, crunchy, delicious and full of flavour. The jumbo prawns are first dredged in flour, then eggs and finally panko bread crumbs before being fried to golden perfection! It's the perfect ingredient to impress whether you're entertaining people at a party or looking for a light and delicious dinner!
Appetizers that are easy to make, don't take much time and have a lot of flavor are my favourites.
The preparation time for this fried shrimp is only ten minutes before it is cooked in cooking oil. You can enjoy them as a satisfying snack by dipping them into a tasty dip, or you can serve them as part of a full family meal by mixing them with your favorite fried side dishes.
You'll only need a few basic pantry items to get started. If you already have frozen shrimp in your freezer, you can use these instead; However, before covering it, you must make sure that it is well thawed.
*Ingredients list:
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