Full of blueberries and bright flavors, this Lemon Blueberry Pound Cake makes a great brunch (or anytime).

This lemon and blueberry cake makes a delicious brunch or anytime cake. It has a tender, delicate crumb and the flavor is very lively thanks to lots of lemon zest, fresh lime juice and a tangy lemon glaze.

You will need two large lemons for the entire recipe. Be sure to peel them off before juicing them, because it's almost impossible to do that afterwards. Also, if you're thinking about it, I don't recommend making this cake in a Bundt pan; It comes off easily from a loaf pan but tends to stick to a piece of bread.


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