Buttermilk cookie



2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon of salt
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup milk

*How to make butter cookies

Preheat oven 450°F (230°C). In a large mixing bowl, whisk together flour, baking powder and salt. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse sand. Make a hole in the center of the mixture and pour in the curd. Stirring  to dough holds together.
Placing dough on a lightly floured surface and knead gently several times. Rolling out dough into a rectangle 1 inch thick. Using a 2-inch cookie cutter, cut out as many cookies as possible and place them on a baking sheet. Gather the scraps and fold again, cutting out additional cookies until all the dough is used.
Bake cookies for 12-15 minutes or until golden brown. Her feet are hot. 

Enjoy !