°2 lbs minced meat
°1/2 onion cut into cubes
°1 green capsicum cut into cube
°1 red capsicum cut into cubes
°1 c. chopped garlic
°1 c. salt
°1 c. Pepper
°2 tbsp. Italian seasoning
°2 cans 14.5 ounces tomato sauce
°2 cans of chopped tomatoes, 14.5 g
°2 cups beef broth
°1 box of dry, uncooked pasta
°1 cup frozen peas

*How to make :

In askillet over heat, cook ground beef to brown.
Add onions and peppers and cook until soft.
Adding meat mixture to  6-quart slow cooker.
Add paprika, Italian seasoning, salt, pepper, tomatoes, and broth.
stir until combined.
Cover and cook over high heat for 3.5 hours.
Cook the pasta for an hour before serving it, as the box also tells you.
30 minutes before serving, add pasta and peas.
Cover and let stand.
Garnish and Enjoy !