*ingredients:
1 box German chocolate cake mix
1 3 ounces instant vanilla pudding
3 large eggs
1/3-1/2 cup oil (depending on brand of cake mix)
1 1/4 cups water (depending on cake mix brand)
1 cream cheese 8 ounces - soft
1 cup granulated sugar
1 frozen 12 oz whipping cream (I couldn't find 12 oz and used 9 oz)
1 cup icing sugar
1 cup chopped pecans (or nuts of your choice)
1 giant Hershey's bar - grated (other than regular size)
*How to do:
Mix cake mix, vanilla pudding, eggs, oil and water according to directions on cake mix package.
Beat until smooth and pour into my 8 inch pan, floured or greased with something like Baker's Joy (I spray them). Bake at 350 for 35 minutes.
Remove the layers and let cool.
Using a stand mixer (IMPORTANT! unless you have a really strong arm!), beat the cream cheese and granulated sugar for 20 minutes.
Add icing sugar and beat until smooth.
Add whipped topping, chopped pecans and grated Hershey's Bar.
Enjoy !
