Delicious German Chocolate Cake!!!



1 box German chocolate cake mix

1 3 ounces instant vanilla pudding

3 large eggs

1/3-1/2 cup oil (depending on brand of cake mix)

1 1/4 cups water (depending on cake mix brand)

1 cream cheese 8 ounces - soft

1 cup granulated sugar

1 frozen 12 oz whipping cream (I couldn't find 12 oz and used 9 oz)

1 cup icing sugar

1 cup chopped pecans (or nuts of your choice)

1 giant Hershey's bar - grated (other than regular size)

*How to do:

Mix cake mix, vanilla pudding, eggs, oil and water according to directions on cake mix package.

Beat until smooth and pour into my 8 inch pan, floured or greased with something like Baker's Joy (I spray them). Bake at 350 for 35 minutes.

Remove the layers and let cool.

Using a stand mixer (IMPORTANT! unless you have a really strong arm!), beat the cream cheese and granulated sugar for 20 minutes.

Add icing sugar and beat until smooth.

Add whipped topping, chopped pecans and grated Hershey's Bar.

Enjoy !