Peanut Butter Cookies

Hey foodies, there's just something really special about the combination of creamy peanut butter, creaminess and the delicious sweetness of freshly baked cookies. If you're a fan of this timeless pairing, these peanut butter cookies are a must. Get ready to embark on a culinary adventure that will make your taste buds travel in pure delight!!

With just a few simple ingredients that you probably already have in your pantry, these cookies come together effortlessly. Featured ingredients include 1/2 cup of butter, which gives it a rich, buttery flavor, and an equal amount of velvety smooth peanut butter.

Mixed with 1/2 cup sugar and 1/2 cup brown sugar, these cookies strike the perfect balance between sweetness and the savory taste of peanut butter. To tie it all together, an egg is added to the mix, providing structure and richness.

A touch of vanilla extract enhances the overall flavor profile, adding a subtle aromatic note. These adorable cookies also feature a wonderful play of textures - smooth and chewy on the inside with a slightly crispy exterior.

For the dry ingredients, you will need 1 1/4 cups of sifted flour, which will ensure a fluffy crumb and a well-balanced texture.

Baking soda and a pinch of salt are included to enhance the rise of the cookies and bring out the flavors of the batter.

Now, let's dive into the cooking process.

*ingredients:

°Half a c of butter.

°Half a c of peanut butter.

°Half a c of granulated sugar.

°Half a c of brown sugar.

°1 egg.

°1/2 teaspoon of vanilla extract.

°1 1/4 cup sifted flour.

°3/4 tsp. baking soda.