This recipe is easy to roasted potatoes, carrots and onions perfect for the night sides or easy holiday meals. It is a dish accompanying the roasted vegetables very easy so that you can adapt to the vegetables and potatoes that you have on hand. Bake

Spread down for advice to roast vegetables on a frying pan instead of the pan's plate / roasting.

For this particular recipe, you will roast vegetables in a small square dish.

The cooking time can vary slightly, and the results will be more than crunchy roasted vegetables, but you can roast them apart in one layer on a double -sized university degree. You will have to return it regularly, potatoes, carrots and onions, may be more quickly (about 30 minutes) because they have more space so that the air revolves around them during cooking.

The barbecue is well cooked every time because I cook the barbecue, potatoes, carrots and onions in the cooking bag.

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