Salted Caramel Kentucky Butter Cookie



°3 cups/13 1/2 ounces flour (all purpose)
°2 cups sugar (granulated)
°1 teaspoon of salt
°1 teaspoon baking powder
°1/2 teaspoon baking soda
°1 cup curd or fermented milk
°1 cup butter (room temperature)
°2 teaspoons vanilla
°4 large eggs
°3/4 cup sugar
°1/3 cup butter
°3 tablespoons of water
°2 teaspoons vanilla

*How to make:

Preheat the oven to 325 degrees Fahrenheit.

Generously greased and floured in a 12C skillet or 10 inch tube pan.

In a large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, milk, 1 cup butter, 2 teaspoons vanilla and eggs. beat on low speed until moistened. Increase mixer speed to medium and beat for 3 more minutes. Put the mixture in the cake pan and spread it evenly.

Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Meanwhile, in a small saucepan over medium heat, combine 3/4 cup sugar, 1/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; Cook, stirring, until the butter melts. Do not bring the mixture to a boil.

Remove cake to wire rack and pierce with fork or skewer while still in pan. Pour the hot butter sauce over the hot cake.

Enjoy !