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Ingredients:
3 chicken breasts
2 (8 oz.) packages of cream cheese
1 packet of ranch seasoning
1 cup of shredded cheddar cheese
1 teaspoon of garlic powder
8 slices of cooked and crumbled bacon
8 slices of cheddar cheese
8 hoagie rolls
Instructions:
Into your slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Cook on high for about 3-4 hours.
As the chicken mixture cooks, toast your hoagie rolls for added crunch.
Once the chicken mixture is ready, scoop a generous amount onto each toasted roll.
Top each roll with a slice of cheddar cheese and some crumbled bacon. This quantity should be more than sufficient for 8 hoagie rolls.
Savor this delightful creation and enjoy!
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