Hashbrown Chicken Casserole


°2 lb. frozen Southern Style
°2 cups grated cheddar cheese
°1 cup of frozen peas and carrots
°2 cups of sour cream
°A cup of canned corn, drained
°1 can of chicken cream
°3 cups of shredded chicken
°⅓ c. milk
°2 cups of rusk
°Salt and pepper to taste

*How to make brown hash chicken casserole

Preheat oven 400 degrees.
Adding hash browns to bottom of a 9" x 13" baking dish.
Mix all rest ingredients together except for bread crumbs in  bowl until well combined.
Spoon mix over the hash browns.
Putting breadcrumbs in pan and bake for an hour.