*Slow cooker-BBQ-Ribs*



°2 cups barbecue sauce
°2 teaspoons brown sugar
°3 cloves fresh garlic, mince
°2 tsp Worcestershire sauce
°1 teaspoon cayenne pepper (optional)
°4 to 5 pounds ribs

*How to BBQ Ribs from a Slow Cooker

In a zipper bag, pour the BBQ sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper, if desired
Close the bag with a zipper and use your hands to knead the bag and mix the sauce ingredients well.
Open the bag and stick the ribs inside
Closed bag and shake the bag to totally cover the ribs
Spray the inside of the slow cooker
Open the bag and place the ribs in the slow cooker
Pour half of the sauce from the bag into the slow cooker, making sure to coat the ribs with the sauce.
Cook on high for 4-5 hours to loosen the meat from the bones, on low for about 9 hours to loosen the meat from the bones.
If you prefer lean meat, but keep the bone, cook it over low heat for about 7 hours until the boneless meat comes through.
Have some of the sauce available on the table, then everyone can choose if they want more or not.

Enjoy !