Pork Chops with Scalloped Potatoes Recipe
Ingredients:
4 pork chops, bone-in or boneless
4 large potatoes, thinly sliced
1 onion, thinly sliced
2 cups cheddar cheese, shredded
2 cups milk or heavy cream
2 tbsp butter
2 cloves garlic, minced
Salt, pepper, and paprika to taste
1 tbsp olive oil
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
Preparing the Pork Chops: Season the pork chops with salt, pepper, and a sprinkle of paprika. In a skillet over medium heat, add olive oil and sear the pork chops until golden brown on both sides. Remove and set aside.
Making the Scalloped Potatoes: In a saucepan, melt the butter over medium heat. Add garlic and cook until fragrant. Slowly add in the milk or heavy cream and bring to a simmer. Season with salt and pepper. Stir in half of the cheddar cheese until melted and creamy.
Layering the Dish: In a greased baking dish, start with a layer of sliced potatoes, followed by onions. Pour a portion of the creamy cheese mixture over the potatoes and onions. Repeat the layers until all ingredients are used.
Assembling: Place the seared pork chops on top of the layered potatoes. Sprinkle the remaining cheddar cheese on top.
Baking: Preheat the oven to 375°F (190°C). Bake the dish for about 30-40 minutes, or until the potatoes are tender and the top is golden brown.
Serving: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes:
For an extra touch, you can add some breadcrumbs on top before baking for a crunchy texture.
This dish pairs wonderfully with green beans or a simple side salad.
Relive cherished childhood memories or create new ones with this timeless Pork Chops with Scalloped Potatoes dish. It's a meal imbued with warmth, heartiness, and the kind of taste that lingers not just on your palate but in your heart. Whether it's a regular weeknight dinner or a special gathering, this dish is bound to leave a lasting impression. Enjoy your meal surrounded by the laughter and stories of loved ones, just as comfort food should be enjoyed.
