Heaven in a bowl



°1 packet of fudge brownie mix
°2 packs of Reese's Mini Cups; 13 ounces each
°4 cups of cold 2% milk
°2 packages of instant vanilla pudding; 5.1 ounces each
°1 cup of creamy peanut butter
°4 tsp vanilla extract
°2 x 8 ounces cold whipped cream; thaw


Prepare brownie mixture according to package directions. Bake in 12-inch fat. x 9 in. Bake at 350 for 20 to 25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). 

Let it cool on a rack. cut into 3/4-inch pieces.  Cut the cups of your best quality peanuts in half, reserving 1/3 cup for garnish. In  bowl, whisk milk also pudding mix for 2 mn (mixture will be thick). 

Add peanut butter and vanilla. Mix well. Fold a 1-1/2" cardboard for the leather. Place one-third of the brownies in a 5-qt. glass vase Top with remaining 1/3 of the peanut butter cups. 

Spoon a third of the pudding mixture over the top. Repeat the layers twice. Cover remaining whipped top with reserved peanut butter cups. Put it in the refrigerator until it cools down.

Enjoy !