Just took these 2 loaves out of the oven and my house smells so good.


2 cups of wet grated zucchini
3 cups all-purpose flour
1 1/4 cups white granulated sugar
1 cup melted coconut oil
3 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon salt
Cinnamon-Sugar Topping:

1/2 cup white granulated sugar
1 teaspoon cinnamon
1/4 teaspoon cream of tartar

Begin by preheating your oven to 350°F (175°C). Get your loaf pans ready by greasing them well.
In a spacious bowl, blend melted coconut oil, eggs, sugar, and vanilla extract.
In another mixing bowl, whisk together the dry ingredients: flour, cinnamon, baking soda, cream of tartar, and salt.
Now, gently merge the dry mixture into the wet mixture.
Carefully fold in the wet grated zucchini.
For the first layer, pour 1/4 of the batter into each loaf pan.
Whisk together the topping ingredients in a small bowl and spread 2 tablespoons over the batter in each pan.
Pour the remaining batter over the topping in the pans.
Finish with an even sprinkle of the remaining cinnamon-sugar topping.
Bake for around 50 minutes. Do the toothpick test – if it emerges clean, your bread is done.
Let your baked masterpiece cool in the pans for about 10 minutes. Shift them onto a wire rack and let them cool down entirely before diving in.


Snickerdoodle Zucchini Bread is a delightful twist on the classic zucchini bread recipe, infused with the warm and comforting flavors of a snickerdoodle cookie. This unique combination brings together the moist and tender texture of zucchini bread with the sweet and cinnamon-spiced goodness of snickerdoodles. This bread is a perfect treat for any time of the day, whether for breakfast, a snack, or dessert. The origins of this recipe can be traced back to the fusion of the traditional zucchini bread recipe with the popular flavors of snickerdoodle cookies, creating a delightful blend that satisfies both zucchini bread enthusiasts and snickerdoodle lovers alike.

This dish an be served in various ways, depending on your preference. One popular option is to enjoy it by itself with a cup of tea or coffee for a cozy and comforting snack. It also pairs well with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream, transforming it into a delightful dessert. Another serving suggestion is to toast a slice and spread a layer of cream cheese or peanut butter for a more indulgent treat. Whether you choose to serve it plain, as a dessert, or with a spread, this bread is sure to impress with its unique flavor combination.