Kailbasa soup with potatoes


              ° 1 pound kielbasa sausage, sliced
               °2 cloves of freshly minced garlic
               °1 tablespoon of olive oil
               °1 small yellow onion, cut into cubes
               °Half a cup of thinly sliced celery
               °2 l carrots, peeled and cut into cubes
               °4 cups of chicken broth
               °1 pound potatoes, cut into cubes
               °A quarter c grated Parmesan cheese
               °2 cups of milk
               °2 cups grated cheddar cheese
               °1/4 cup coarsely chopped parsley
               °Salt and pepper to taste

*How to make :

The first step:
In  Dutch oven or soup pot, heat olive oil over medium-high heat
Add the sausage slices and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the sign
The second step:
In the same skillet, add the onions, garlic, carrots, and celery and cook for 2 minutes
Add chicken broth and add potatoes
Bring to a boil, then reduce heat to medium-low, cover, and cook for 15 minutes.
Third step:
Return the kilbasa to the pot and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and leave for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately
Enjoy !