Ingredients:
9 lasagna noodles, cooked
2 cups of cooked and shredded chicken
2 cups of Alfredo sauce (store-bought or homemade)
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 egg
2 tablespoons of fresh parsley, chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: 1 cup of spinach or steamed broccoli for added nutrition
Instructions:
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